At least we had a celebration during the Opening Ceremonies. It was just our little family. Perfect. Since Brandon served his mission in Russia, he taught us all how to make Pilmini.
Here's how he did it: (with our help here and there). And he even documented it.
1. Make a nice, soft dough.
2. Make a mixture of onions, pork, and beef.
3. Roll out the dough. Cut it in small circles and fill each one with meat mixture.
4. Freeze for 20 minutes.
5. Boil for 20 minutes. Eat with sour cream or ketchup.