6.22.2014

prepared, not scared

Our stake has been emphasizing preparedness this year. I've had multiple quiet promptings the last few months to get prepared. I've been slowing stocking up on water and extra food storage, but haven't done much more than that.

With the recent earthquake that happened near us in Centerville, it was another prompting to get into gear. The day after, I went to the store and got all the stuff we needed for 72-hour food kits. I adjusted the menu to make it a bit more healthy and things that we would eat. (As in no spam!)

I would still like to find better containers to fit it all in and I need to keep working on the rest of our 72-hour kits, but at least it's a start. I'm feeling much better. And much more prepared.


Here's the menu:
(I may add in some oatmeal packets and switch out other things, but I went for sale items. I figure we'll be rotating these every 6 months or so I can watch for good deals)

Day 1:
Breakfast: Hot chocolate + Raisins + Protein Bar
Lunch: Applesauce + Ramen + Capri Sun
Dinner: PB crackers + V8 juice + fruit roll-up
Snack: raisins + protein bar

Day 2:
Breakfast: Hot chocolate + protein bar
Lunch: Ramen + raisins + fruit roll up
Dinner: Chili + Capri Sun
Snack: applesauce + V8

Day 3:
Breakfast: Hot chocolate + protein bar
Lunch: Ramen + fruit roll up
Dinner: Canned turkey + capri sun + raisins
Snack: applesauce, raisin + cookie and nutella packets

2 comments:

  1. I have found that the best way to store them is in a clear screwtop container. Ones people sometime put powdered sugar in and stuff they are durable and everything fits!

    ReplyDelete
  2. I've been meaning to do this! Great idea :) In July it will be done!

    ReplyDelete

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